CDP Full Form in Hotel is Chef de partie. In a busy hotel kitchen, the duties as a (CDP) include assisting the Head Chef and Sous Chef in the preparation of meals of a consistently high quality, managing purchase orders, and ensuring that unauthorized items are not accepted when they arrive.
Chef de partie maintains a current knowledge of new ingredients, techniques, and products in order to provide the greatest quality daily preparation possible while also adhering to the strictest of quality standards.
He ensures that daily food preparation along with other activities given by higher-ups is completed to the required standard and quality in order to maintain the Restaurant’s reputation.
When completing everyday responsibilities, he also ensures that they do so in accordance with the instructions and suggestions provided by immediate supervisors.
Works closely with the assistant chef to coordinate daily tasks
Responsible for supervising commis or junior chefs
Maintain the highest possible levels of overall guest happiness, quality, and both operating and food expenses at all times.
A familiarity with all of the conventional procedures and policies that is associated with the preparing, receiving, storing, and sanitation of food.
Complete familiarity with every item on the menu, including their recipes, production processes, and presentation requirements.a