KOT Full Form in Hotel is Kitchen Order Ticketing. One example of a type of cutting-edge technology that has had a significant impact is the kitchen order ticketing (KOT) system, also known as a kitchen order management system.
When a restaurant uses restaurant kitchen software or an automated KOT, it is essentially eliminating the possibility of human error. Having real-time reporting of all of your restaurant’s orders is a huge aid to management, and it’s also possible with restaurant KOT, or kitchen management software. For dining establishments that are still employing the antiquated practice of KOT, KOT is an absolute necessity.
In the old fashioned, handwritten method, the waiter uses a carbon paper pad to record each customer’s order. The order is copied twice: once for the kitchen and once for the billing department. It takes a long time for the KOTs to be processed because they must be forwarded to the audit department.
In addition, the lack of clutter in your stockroom is another advantage of the manual procedure. There are instances in which orders are taken and processed incorrectly, leading to wasted food.