EDR Full Form in Hotel is Employee Dining Rooms. The purpose of an office’s break room or cafeteria shouldn’t be limited to providing a quick meal and a place to wash up before returning to work. Your staff would probably appreciate it if these spaces could double as a place to unwind and recover between shifts, as well as a chance to mingle with their peers.
Planning a staff eating area, however, is not always as simple as visiting a furniture store and selecting out items you like. Inevitably, the employee dining room will show signs of damage due to its high volume of use.
The furniture you choose for these settings must be sturdy enough to withstand heavy use, but still provide employees with a pleasant place to eat. Finding high-quality furniture which is also aesthetically pleasing can be difficult, especially for design-conscious businesses.
Hot dinners and sides, fruits, salads, cereals, & beverages are just some of the options available in the EDRs. Three times a day, the menu changes depending on the restaurant’s location. You can order vegetarian dishes. The daily volume of meals prepared makes it impossible to cater to special dietary needs, such as vegan or gluten-free diets.